1 (9") pastry
shell
1 (16 oz.) can of
pumpkin
1 (14 oz.) can of
sweetened condensed milk
2 eggs
1 teaspoon of
ground cinnamon
1/2 teaspoon each
of ground ginger, nutmeg & salt
In large bowl combine all
ingredients except pastry shell; mix well and turn into
shell. Bake for 15 minutes at 425 degrees. Reduce oven
temperature to 350 degrees; bake for 35 to 40 minutes
longer or until knife inserted 1" from edge comes out
clean. Cool before cutting. Garnish as desired.
Refrigerate leftovers.