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4 chicken breasts cut into 2 inch pieces
3/4 large onion thinly sliced
2 tablespoons montreal steak seasoning blend
2 tablespoons soy sauce
4 cloves of garlic chopped
1
red bell pepper thinly sliced
1
can of sliced water chestnuts
1/2
chipotle pepper and juice chopped or 1 1/2 tsp.
chipotle powder
1
teaspoon ground cumin (a palm full)
2
teaspoons of honey
1/3
cup of real maple syrup
1
cup of peanuts
Heat a large
skillet over high heat. Add vegetable oil,
then the chicken. Season the chicken with
montreal steak seasoning. Brown the
chicken on both sides, season with soy sauce
then move off to one side of the pan. Add
the onions, garlic and peppers. Cook 2 to
3 minutes then add the water chestnuts and
peanuts, and mix together with the meat and
vegetables. Add the chipotles and cumin
and toss to coat. Mix the honey and Maple
Syrup in a bowl. The final step is to
glaze the mixture with the honey and maple syrup
and turn off the heat.
Serve over
cooked brown rice.
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