Maple
Corn Muffins
Yield: 12 Servings
1 1/3 c flour
2/3 c cornmeal
3 t baking powder
1/3 c Michigan Pure Maple Syrup
2 ea eggs
2/3 c milk
1/2 t salt
1/2 c shortening,melted
Stir dry ingredients together. Beat eggs in bowl;
add milk, maple
syrup, and shortening. Blend dry ingredients in
quickly to just
moisten flour. Pour into 12 muffin tins and bake at
425 for about 20
minutes.
